Vermicelli tikkis

Name: Vermicelli tikkis
Yield: 1
Ingredients: Potatoes boiled, peeled and mashed- 4, Medium size; Green peas boiled and crushed- Half bowl; Onion finely chopped-1, medium size; Green chilli-- finely chopped; Ginger paste-2 tsp; Sooji--Half bowl; Vermicelli- Half bowl; Maida-4 table spoon; Salt to taste; Roasted jeera-1 tsp; Red chilli powder-1/2 tsp; Dry coriander powder--2 tsp; Chat masala-1 tsp; Finely chopped coriander; Leonardo Just Lite olive oil for greasing and cooking

Oil Type

A classic example of olive oil making delicious Indian food healthy; these vermicelli tikkis put together all the beautiful tastes and textures that vegetarians so thoroughly enjoy, topping it with the spices and garnishes that are perfect for the Indian palette.

Ingredients

Potatoes boiled, peeled and mashed- 4, Medium size
Green peas boiled and crushed- Half bowl
Onion finely chopped-1, medium size
Green chilli-- finely chopped
Ginger paste-2 tsp
Sooji--Half bowl
Vermicelli- Half bowl
Maida-4 table spoon
Salt to taste
Roasted jeera-1 tsp
Red chilli powder-1/2 tsp
Dry coriander powder--2 tsp
Chat masala-1 tsp
Finely chopped coriander
Leonardo Just Lite olive oil for greasing and cooking

Method

Combine boiled potatoes & peas in a bowl and mix well.
Heat 2 tablespoon Leonardo Just Lite olive oil in a small pan over medium heat and add cumin seeds. When it splutters, add finely chopped onions and cook till onions turn pink. Now put boiled potatoes and peas mixture to it.
Add jeera, dry coriander, red chili powder, chat masala, green chilli, ginger paste and salt to taste. Stir well.
Divide the mixture into 6 equal portions and shape each portion into a round flat ball.
In another small bowl, take 4 tbsp. Maida and 6 tbsp. water. Add water as required then to make a thick flowing paste. Stir and mix this mixture to get a smooth paste without any lumps.
Heat Leonardo Just Lite olive oil for shallow frying in a pan. In the meantime, take tikkis and dip in the maida paste gently.
Coat the tikkis evenly with Vermicelli.
Apply 2nd coat on tikkis with sooji, dust tikkis properly in sooji.
Now put it in pan for deep frying in Leonardo Just Lite olive oil.
Garnish with coriander and green chilli.
Serve with green chutney and tomato sauce.

Video Recipe

Watch More Recipes

Recipe - Roasted Vegetables In Spinach Kathi Rolls

SUBMIT YOUR BEST RECIPES

At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We're constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!

Best Recipes

Submit your best dish for a chance to win a prize

Submit Recipes

View All Recipes

Add Review

Your email address will not be published. Required fields are marked *