Roasted vegetables in Spinach Kathi Rolls

Ingredients

Method

• Finely chop a Carrot, half Purple cabbage, a Capsicum (any color) and boiled potatoes into tiny pieces (make sure the Potatoes are semi-boiled so that they do not mash while cutting).
• Take a wok and grease it with some Leonardo Just Lite Olive oil.
• Now put julienned Onions, Salt, Ginger Garlic paste with some finely chopped Green Chillies.
• Next add Turmeric Powder (haldi) and stir nicely.
• For mixing in the veggies, first add the chopped Carrots as they take longer to cook. Saute and toss well.
• Now add in the chopped Cabbage, Capsicum and Potatoes.
• Toss everything together and add blanched Spinach.
• Add a pinch of Chat Masala and Salt as per the taste.
• Take a separate pan and grease it with some Leonardo Just Lite Olive oil.
• Place a roti or a parantha made of whole wheat flour in the pan and heat for a moment.
• After greasing the parantha/roti a bit, place it on a plate and put some Curd and Pudina Chutney in the middle of it and spread it evenly.
• Put the stuffing on the roti/ parantha and roll it tightly.
• Now cut it in a slanting angle and make 2 halves for serving.