Rang Biranga Samosa

Name: Rang Biranga Samosa
Yield: 1
Ingredients: 200 gms potatoes; 250 gms peas; 5 green chillies; 50 gms ginger; 250 gms maida; 50 gms ghee ka moin; 3 chukunder; 200 gms palak; ½ tsp rock salt; ½ tsp normal salt; 2 gms hing; 1 tbsp pissa hua dhaniya; ½ tsp lal mirch powder; 50 gms green dhaniya patti

Oil Type

Ingredients

200 gms potatoes
250 gms peas
5 green chillies
50 gms ginger
250 gms maida
50 gms ghee ka moin
3 chukunder
200 gms palak
½ tsp rock salt
½ tsp normal salt
2 gms hing
1 tbsp pissa hua dhaniya
½ tsp lal mirch powder
50 gms green dhaniya patti

Method

Boil the potatoes and peas in water and while this happens, finely chop green chillies and ginger. Add 20 gms oil in a pan and when oil gets warm, put 2 gms hing and the chopped green chillies and ginger. Also add the boiled peas, potatoes and a few drops of lemon juice.
Add the rest of the dry ingredients and mix well. Your samosa filling is ready.
For coloured maida, add beetroot for red colour and palak for a green colour. Knead the maidaand roll out small rotis from it. Add the samosa masala in the rotis and using your fingers, press the maida into the shape of a samosa.
Fry the samosa in Cook All Oil and serve hot.

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